Pumpkin Soup
This spicy pumpkin soup is a good way to commemorate Halloween.
Vegan Butter
Store-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead - it acts just like the real thing, and tastes similar.
Fried Tofu
Fried tofu is easy to make and has a nice chewy/crunchy texture.
Cashew Chili
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Herby Wine Sauce
A creamy, herby, winey, vegan sauce.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Teriyaki Quinoa
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
Basic Seitan
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
Appetizers & Side Dishes / Autumn / Caribbean Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes
Giraumonade
Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Tahini
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
Palak Tofu
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.