This spicy pumpkin soup is a good way to commemorate Halloween.
Store-bought margarine is full of chemicals and other weird ingredients. Try making your own vegan butter instead - it acts just like the real thing, and tastes similar.
Fried tofu is easy to make and has a nice chewy/crunchy texture.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
A creamy, herby, winey, vegan sauce.
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
Store-bought tahini is expensive, especially considering that it's nothing more than puréed sesame seeds. If you have a high-speed blender, you can make your own tahini in minutes.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.