Unlike dinner, which is usually a sit-down-and-chat-with-the-family affair, lunch often has to be squeezed in between work or school commitments. Lunch also lends itself to combo meals: soup and salad, salad and sandwich, and sandwich and soup, so here are some suggested pairings that you can mix and match for a delicious, healthy vegetarian lunch.
You might not think it's possible to make delicious French toast without eggs - but you'd be wrong. Not only is it possible, it's unbelievably quick and easy. But don't take my word for it - taste it for yourself.
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Some vegetarians avoid mock meat recipes, while others swear by them. If you're in the latter category, or if you're just interested in trying some vegetarian and vegan versions of typical dishes, take a look at these mock meat, chicken, and fish recipes.
Making your own soy milk takes a little time, but it's very easy, it will last for a week in the refrigerator, and you don't need to worry about any additives.
Simple, refreshing chickpea salad with a gingery yogurt dressing.
Spanish cuisine is filled with seafood and pork, but there are a few vegetarian gems here and there - take a look.
Sesame-coated balls of savory goodness make a great start to any meal.
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
Lemons bring more than just a sour flavor to your food; they also add brightness and a healthy dose of vitamin C. Take a look at these veg*n recipes with lemon.