Try this pasta with a unique, creamy sweet-and-savory sauce.
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
Beautiful zucchini parcels are an easy and delicious appetizer.
Pistou is the French version of pesto - the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Feast on grilled tofu at your next cookout.
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.