This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.
Thick and creamy sauce for casseroles, pasta, and veggies.
Now that the weather has cooled down and the leaves are changing, it's time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some vegetarian recipes for fall.
I eat bread with nearly every meal, especially soup, salad, and pasta (obviously I'm not a low-carb diet fan). Plain French or Italian bread is wonderful, but nice hot garlic bread can be a real treat.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
Finger food is fun food! Whether you're having a party, watching TV, or trying to get your kids to eat a wider variety of foods, bite-sized snacks are the way to go.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Pesto makes this simple pizza recipe stand out from the crowd.
American food is often equated with fast food, but the melting pot of cultures makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.
Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.