Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.
A spicy stew of lentils, carrots, peas, and coconut milk.
Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
Try these dinner muffins with warm, gooey cheese inside with soup and salad.
Crisp and delicious, you'll want to make it again and again.
This chilled soup is delicious on a hot summer day.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
Slightly crunchy pan-fried seitan is just asking to be served with a flavorful sauce or gravy.
Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.