OK, so it’s very fattening, but it’s also very tasty. It’s ok to treat yourself once in a while!
| ½ c of two of the following "semi-liquids" (my favorite is sour cream + mayonnaise):
½ c fresh herbs; a mix of any/all of the following:
1 clove garlic
½ t freshly ground black pepper
milk or cream
|Combine the two semi-liquids in a bowl.
Finely mince the herbs and garlic and stir into the dip base.
Check the consistency. If it’s too thick, add some milk or cream.
Arrange in a bowl and sprinkle with pepper.
Serve with crudités.
|This dip gets better after a day or two in the fridge.
An interesting variation is to use only dill and garlic – makes a strong but lovely dip.
You can also thin this dip out with extra milk and use it as salad dressing.
|Key to abbreviations and conversions