Quinoa is faster, easier, and – in my opinion – tastier than rice. Give it a try! | |
Yield | 4-6 servings |
Time | 20 minutes |
Tools |
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Ingredients |
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Directions |
Combine quinoa, 2 c water, and salt and heat to boiling. Cover, reduce heat to medium, and simmer for about 10 minutes. Stir and add more water if needed. Cook another 5 minutes or so, until most of the germs have separated and all the water has been absorbed. |
Notes | * Do you need to rinse quinoa?
Boiled quinoa is very plain – jazz it up with some veggies to make quinoa pilaf, or spend a few extra minutes to make quinoa risotto. |
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Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes