Appetizers & Side Dishes / Breads & Grains / Condiments & Dressings / Easy Recipes / Kids' Recipes / Quickies / Salads / Soups
Cheesy Croutons
These warm and bubbly croutons go equally well with soup and salad.
Breads & Grains
Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.
Chickpea Flour
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Cinnamon Muffins
Cakey muffins with a crunchy cinnamon and sugar topping.
Appetizers & Side Dishes / Asian Recipes / Breads & Grains / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Vegan Recipes
Coconut Rice
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
American Recipes / Breads & Grains / Brunch / Classic Recipes / Easy Recipes / Kwanzaa / New Year's / Quickies / Vegan Recipes / Winter
Cornbread
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
Cornmeal
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Cranberry-Nut Bread
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Breads & Grains / Easy Recipes / French Recipes / Quickies / Salads / Soups / Staple Recipes / Vegan Recipes
Croutons
Homemade croutons are a snap to make!
Dinner Rolls
I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I've found.