Raw Shortbread Crust
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Breads & Grains
Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.
Rosemary Focaccia
Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise.
American Recipes / Appetizers & Side Dishes / Breads & Grains / Breakfast / Brunch / Easy Recipes / Finger Foods / Flexible Recipes / Indian Recipes / Kids' Recipes / Quickies / Vegan Recipes
Savory French Toast Sticks
Start your day with a new twist on a classic breakfast food.
American Recipes / Breads & Grains / Classic Recipes / Kwanzaa / North African Recipes / Quickies / Vegan Recipes
Skillet Cornbread
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
Breads & Grains / Brunch / Colorful Recipes / Easy Recipes / French Recipes / Italian Recipes / Quickies / Vegan Recipes
Sun-Dried Tomato and Olive Bread
Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
Sun-Dried Tomato Bread
If you love sun-dried tomatoes and sourdough bread, give this quick and easy sourdough-like sun-dried tomato bread a try.
American Recipes / Autumn / Breads & Grains / Breakfast / Brunch / Kids' Recipes / Quickies / Vegan Recipes
Sweet Potato Muffins
Spicy and sweet, a great way to start the day.
Breads & Grains / Condiments & Dressings / Cooking Tips / Easy Recipes / Flexible Recipes / Quickies / Raw / Salads / Sauces / Soups / Staple Recipes / Vegan Recipes
Using Flaxseeds and Flaxseed Oil
Flaxseeds are very nutritious but very sensitive. They're great for baking and putting on top of warm foods, but should never be subjected to high heat like frying. Here are some easy and delicious ways to incorporate them into your diet.
Vegan Crêpe Batter
Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!
Vegan Pie Crust
This pie crust is made with oil, but is just as tender and flaky as a more traditional butter crust.