Breads & Grains Index - Page 4 of 6

Hot Cross Buns

If you enjoy baking and have plenty of time, why not make some homemade hot cross buns? They're traditional during Good Friday, Easter, and Lent, but of course the recipe is just as delicious any time of the year.

Breads & Grains / Indian Recipes

Naan Bread

Naan is a traditional Indian flat bread. This delicious bread is well worth the time and effort it takes to prepare.

Breads & Grains / Easy Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Oat Flour Ⓥ

Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

Breads & Grains / Breakfast / Brunch / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Orange Poppy Seed Muffins Ⓥ

Not too sweet, slightly crunchy around the edges, and moist as can be.

Breads & Grains / Brunch / Easy Recipes / Flexible Recipes / Italian Recipes / Salads / Vegan Recipes

Panzanella

Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.

Breads & Grains / Easy Recipes / Greek Recipes / Quickies / Staple Recipes / Vegan Recipes

Phyllo Dough Ⓥ

Store-bought phyllo (filo) dough is generally a pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.

Breads & Grains / Desserts / Quickies / Staple Recipes / Vegan Recipes

Breads & Grains

Hot Cross Buns

Naan Bread

Oat Flour Ⓥ

Orange Poppy Seed Muffins Ⓥ

Panzanella

Phyllo Dough Ⓥ

Pie Crust Ⓥ

Pita Bread

Pizza Dough Ⓥ

Popovers