Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Having traveled extensively in Central America, I've spent a lot of time looking longingly at meat-filled pupusas, tamales, tacos, and empanadas, wishing there were vegetarian alternatives. Even refried beans are normally made with lard, so I've never eaten much traditional Latin American food. All that changed with Viva Vegan!