White beans and black olives combine with various herbs and veggies to make a hearty soup.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
A spicy stew of lentils, carrots, peas, and coconut milk.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This sort of "everything but the kitchen sink" potato salad is perfect for a picnic or buffet.
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
This classic Italian soup is always vegan.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Roasting is one of the easiest ways to get tons of flavor out of just a few ingredients.