This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
This vegan alternative to salisbury steak is much tastier than what I remember about that school lunch room classic.
A thick, rich sauce that's hearty enough to be eaten like stew.
I just love this recipe: pasta smothered in a creamy sauce with mushrooms and chunks of mock meat.
Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.
Sweet vegan ham made from seitan.
How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!
An easy recipe for tender seitan that's perfect for making vegan braciole.
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.