Vegetarian Recipes with Peas - Page 2 of 3

Mushrooms, Scallions, and Peas

Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.

Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.

Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Spring / Vegan Recipes

Pea Ricotta

This tasty green spread is similar to ricotta in consistency. It's wonderful slathered on tomatoes or even served with carrot sticks.

Cooking Tips

How to Soak and Cook Beans and Legumes

Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.

Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.

Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Quinoa Pilaf

Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.

Brunch / Classic Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Kids' Recipes / Main Courses / Vegan Recipes

Savory Crêpes

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.