This spicy pumpkin soup is a good way to commemorate Halloween.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.
Pesto is traditionally made with basil, but other herbs and greens can be equally delicious. Arugula pesto is peppery and slightly spicy - try it with pasta for a simple summer meal.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Walnuts ground up with spices make a delicious, raw filling for tacos.
Argentina's answer to pesto: a thick, spicy sauce featuring fresh parsley or cilantro.
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.