Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
Roasting brings out all the rich flavor and sweetness of veggies.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
A lovely green soup packed with vitamins and flavor.