Fresh vegetables tossed with sesame and sumac make a unique salad.
|Directions||Place the sesame seeds on unoiled baking dish and toast at 350 until golden brown, 2-3 minutes.
Combine the vegetables, then toss with remaining ingredients.
Serve chilled or at room temperature.
|Notes||Also try Israeli Salad with a simple oil and lemon dressing.
Adapted from The Moosewood Collective’s Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts.
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