Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
Rich, mushroomy-miso broth elevates simple tofu and potatoes to vegan comfort food extraordinaire!
Thick and creamy sauce for casseroles, pasta, and veggies.
This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Breaded and fried tofu is a delicious vegan answer to fried chicken.
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
This vegan cream cheese recipe is perfect on bagels, sandwiches, or anything else that needs a creamy, mild spread.
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.