Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Although scrambled tofu doesn't taste quite the same as scrambled eggs, it's easy to make and can take any of the additions and toppings on my omelette ideas page.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
Sweet, creamy, and oh-so-rich. (And vegan!)
Chewy tofu with a rich, herby coating.
Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.