Mushrooms, barley, veggies, and chick peas make a hearty and healthy stew. | |
Yield | 4-6 servings |
Time | 45 minutes |
Tools |
|
Ingredients |
|
Directions |
Heat oil over medium heat, add carrot, onion, garlic, and peppers, and sauté until onions are translucent, about 5 minutes. Add mushrooms and sauté another 3-5 minutes until tender. Add remaining ingredients and simmer until barley is tender, 20-30 minutes. |
Notes |
Buy it: |
Help | Abbreviations | Conversions | Cooking tips |
Mushroom Barley Stew
