Vegetarian recipes and info
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Far more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
An easy, incredibly flavorful soup that tastes best just barely warm.
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
These breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.