Vegetarian recipes and info
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.