Vegetarian recipes and info

Tag - zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Seitan Teriyaki

Seitan teriyakiA mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.

Vegetable Stir Fry

Vegetable stir-fryIf you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

Zucchini Parmigiana

Zucchini parmigianaOne of the most delicious ways to use zucchini that I’ve ever found, and it’s quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.

Leek, Zucchini, Fennel Soup

Leek zucchini fennel soupThree very different vegetables combine to make a flavorful soup.

Zucchini Walnut Fritters

Zucchini walnut frittersDelicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack.

Quinoa Pilaf

Quinoa pilafQuick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.

Zucchini Lasagna

Zucchini lasagnaIf you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.

Stuffed Round Zucchini

Stuffed round zucchiniThey taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.

Greens Tian

Greens tianA variety of greens and veggies makes a flavorful gratin-like casserole.

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