Vegetarian recipes and info

Tag - zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Zucchini Rice Patties

Zucchini rice pattiesChewy, dense, and just a little bit crisp with a fresh lemony flavor.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Shepherd’s Pie

Vegetarian shepherd's pieThis vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.

Zucchini Rollatini

Zucchini rollatiniSimple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.

Potato Zucchini Soup

Potato zucchini soupAn easy, incredibly flavorful soup that tastes best just barely warm.

Minestrone Soup

Minestrone soupThis classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.

Zucchini Fritters

Zucchini frittersThese breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.

Seitan Teriyaki

Seitan teriyakiA mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.

Vegetable Stir Fry

Vegetable stir-fryIf you’re looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.

Roasted Vegetables

Roasted vegetablesRoasting vegetables brings out all kinds of flavor and depth. There’s no set recipe – just toss a few of your favorite veggies with oil and salt and roast!

1 2 3 4