Three very different vegetables combine to make a flavorful soup.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Mexican corn salad is a colorful side dish that's quick and easy to make.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here's a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.