Vegetarian recipes and info
Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.
If you love the layers of lasagna but are on a wheat-free diet, this zucchini lasagna recipe is just what you’re looking for.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
A variety of greens and veggies makes a flavorful gratin-like casserole.
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas – this may be the best quesadilla you’ve ever tasted.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Mexican corn salad is a colorful side dish that’s quick and easy to make.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
This salad is colorful, tasty, and a good way to use up some leftover vegetables.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.