Vegetarian recipes and info

Tag - zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Raw Vegetable Noodles

Raw vegetable pastaRaw vegetables can be sliced or shredded into delicious, colorful noodles.

Zucchini Pecan Pancakes

Zucchini pecan pancakesFar more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.

Zucchini Rice Patties

Zucchini rice pattiesChewy, dense, and just a little bit crisp with a fresh lemony flavor.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Shepherd’s Pie

Vegetarian shepherd's pieThis vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.

Zucchini Rollatini

Zucchini rollatiniSimple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.

Potato Zucchini Soup

Potato zucchini soupAn easy, incredibly flavorful soup that tastes best just barely warm.

Minestrone Soup

Minestrone soupThis classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.

Zucchini Fritters

Zucchini frittersThese breaded and pan-fried fritters are delicious hot or cold. Try them with a bit of your favorite sauce or dip.

Seitan Teriyaki

Seitan teriyakiA mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.

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