Tag - zucchini

Zucchini grows like a weed in our garden, and I find it difficult to eat it all without getting bored. Sound familiar? Here are some tasty ways to use up fresh zucchini.

Lasagne

Vegetarian lasagna(Lasagna or lasagne? I never know how to spell it.) In any case, vegetable lasagne is easy and delicious. Here’s a variation on the classic red sauce version of vegetarian lasagne, with some extra vegetables.

Vegetarian Pot Pie

Vegan pot pieThis pot pie recipe is better than the TV dinner version for two reasons: it’s vegetarian and it’s prepared and baked, rather than frozen and microwaved. It’s also quick and flexible, so give it a try.

Raw Vegetable Noodles

Raw vegetable pastaRaw vegetables can be sliced or shredded into delicious, colorful noodles.

Zucchini Pecan Pancakes

Zucchini pecan pancakesFar more than the sum of their parts, these baked zucchini pecan pancakes are easy to make and taste great at any temperature, making them ideal for picnics and potlucks.

Zucchini Rice Patties

Zucchini rice pattiesChewy, dense, and just a little bit crisp with a fresh lemony flavor.

Bean and Olive Soup

Bean and olive soupWhite beans and black olives combine with various herbs and veggies to make a hearty soup.

Shepherd’s Pie

Vegetarian shepherd's pieThis vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.

Zucchini Rollatini

Zucchini rollatiniSimple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.

Potato Zucchini Soup

Potato zucchini soupAn easy, incredibly flavorful soup that tastes best just barely warm.

Minestrone Soup

Minestrone soupThis classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.

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