A sweet, creamy blend of pumpkin, tofu, cashews, and banana, topped with candied pecans.
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
Stuffing doesn't have to be cooked inside a turkey - this vegetarian bread stuffing with apples and walnuts is delicious baked as a casserole.
American Thanksgiving dinner, with its traditional turkey as the main course, can be difficult for vegetarians. Here are some ideas to mix and match for your vegetarian Thanksgiving menu.
This earthy salad is a perfect accompaniment to soup.
Earthy wild rice pairs beautifully with sweet chestnuts.