This is one of the simplest salads ever, and it’s absolutely delicious.
Yield: 4-6 servings
Time: 5 minutes
Tools
- knife
- bowl
Ingredients
- 1 ripe avocado, diced
- 1 large ripe tomato, diced
- ½ cucumber, seeded (optional) and diced
- ¼ c red onion, diced
- 1 c mozzarella or feta, cubed
- several T olive oil
- dash of salt
Directions
Toss the veggies and cheese, drizzle with olive oil, sprinkle with salt, and serve immediately.
Notes
If you’re not going to eat the salad right away, I recommend combining everything except the avocado. You can add that at the last minute to keep it from getting mushy and turning brown.
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