I’ve never eaten the real thing, but my vegan version of the classic French "ham and butter" sandwich is délicieux!
Yield: 1 serving
Time: 5 minutes
Tools
- knife
- butter knife
Ingredients
- 1 6-inch piece of French bread
- 1 T vegan butter, softened
- 4-6 slices of vegan ham
Directions
Split the bread in half lengthwise, generously butter both halves, and top with ham.
Bon appétit !
Notes
With such simple ingredients, quality is paramount: use fresh bread and homemade vegan butter, rather than margarine.
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