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This salad is colorful, tasty, and a good way to use up some leftover vegetables.
|Directions||Cut the larger vegetables into bite-size pieces or into strips.
Boil about 6 c water, and drop in the following vegetables (if using them): beans, carrots, and corn. After one minute, add the peas.
Cook for another 2 minutes, drain, and rinse the vegetables in cold water.
Mix all of the ingredients together and chill for one hour before serving.
|Notes||For a little more substance, try mixing in a cup of rice or cooked pasta, just before serving.|
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Laura K. Lawless
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