The Veggie Table is a site for vegetarians as well as anyone interested in healthy eating, animal rights, and the environment.
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When I started this site in 2002, I was an ovo-lacto vegetarian, so a lot of the oldest recipes (the ones without photos) reflect this. I moved toward veganism gradually, and finally flipped the switch in about 2014. So all new recipes are vegan, and I’m working on veganizing the old ones as well.
A note about milk: I almost always use cashew milk, but this is just one of many excellent non-dairy options. So I often just call for "milk" in my recipes. That doesn’t mean I’m using cow milk or saying that you should, I just figure as a veg*n yourself, you know that’s shorthand for "whatever kind of milk you like."
The work I do here is unpaid, for the most part. Affiliate programs and advertising provide enough income to make the work interesting, if not profitable. I am happy to provide the resources on this site to you, the readers, free of charge, but I hope you understand that it takes a great deal of time and effort. If you are in the market for cookbooks, specialty foods, organic products, etc., please consider the products offered in the ads on this site. That’s not too difficult, right?
An even better way to thank me is to buy me a book.