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This is one of the simplest salads ever, and absolutely delicious.
|Directions||Toss the cheese with the various vegetables, drizzle with olive oil, sprinkle with salt, and serve immediately.|
|Notes||If you’re not going to eat the salad right away, I recommend combining everything except the avocado. You can add that at the last minute to keep it from getting mushy and turning brown.|
|Key to abbreviations and conversions|
|Salad Index Vegetarian Cookbooks|
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Laura K. Lawless
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