Avocado Tomato Salad
The Veggie Table Blog
 Vegetarian Recipes and Info

  Newsletter | RSS | Facebook | Twitter
Vegetarian recipes

 

Avocado Tomato Salad

This is one of the simplest salads ever, and absolutely delicious.

Yield 4-6 servings
Time 5 minutes
Tools
  • knife
  • bowl
Ingredients
  • 1 c fresh mozzarella OR feta cheese, cubed
  • ½ cucumber, seeded (optional) and diced
  • 1 large ripe tomato, diced
  • ¼ c red onion, diced
  • 1 avocado, diced
  • several T excellent olive oil
  • dash of salt
Directions Toss the cheese with the various vegetables, drizzle with olive oil, sprinkle with salt, and serve immediately.
Notes If you’re not going to eat the salad right away, I recommend combining everything except the avocado. You can add that at the last minute to keep it from getting mushy and turning brown.
  Key to abbreviations and conversions
Salad Index     Vegetarian Cookbooks

 

Leave a Reply

 
Sign up for my newsletter to find out about new recipes, articles, and cookbook reviews.
 
Subscribe to the free Veggie Table newsletter

Vegetarian newsletter

Recipes + Info
LKL @ Twitter

 
 
All Rights Reserved.
About The Veggie Table