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This is one of the simplest salads ever, and absolutely delicious.
| Yield | 4-6 servings |
| Time | 5 minutes |
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| Ingredients |
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| Directions | Toss the cheese with the various vegetables, drizzle with olive oil, sprinkle with salt, and serve immediately. |
| Notes | If you’re not going to eat the salad right away, I recommend combining everything except the avocado. You can add that at the last minute to keep it from getting mushy and turning brown. |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |