Vegetarian Recipes and Info
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This tangy dish is easy to prepare and is especially delicious in the summertime.
| Yield | 3-4 servings |
| Time | 10 minutes |
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| Ingredients |
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| Directions | Dice the mozzarella and fresh tomatoes into ¼-inch cubes.
Cut the dried tomatoes into ½-inch squares. Mix everything together and serve immediately. |
| Notes | You can keep this salad in a covered container in the refrigerator for 2 or 3 days. Take it out 15 minutes before serving. |
| Key to abbreviations and conversions | |
| Salad Index Vegetarian Cookbooks | |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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