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This tangy dish is easy to prepare and is especially delicious in the summertime.
|Directions||Dice the mozzarella and fresh tomatoes into ¼-inch cubes.
Cut the dried tomatoes into ½-inch squares.
Mix everything together and serve immediately.
|Notes||You can keep this salad in a covered container in the refrigerator for 2 or 3 days. Take it out 15 minutes before serving.|
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|Salad Index Vegetarian Cookbooks|
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Laura K. Lawless
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