Sun-Dried Tomato Salad
|This tangy dish is easy to prepare and is especially delicious in the summertime.|
|Directions||Dice the mozzarella into ¼-inch cubes.
Dice or quarter the fresh tomatoes.
Cut the dried tomatoes into ½-inch squares.
Mix cheese and tomatoes, drizzle with oil, sprinkle with salt, and serve immediately.
|Notes||You can keep this salad in a covered container in the refrigerator for 2 or 3 days. Take it out 15 minutes before serving.|
|Key to abbreviations and conversions|