| Glossary of Vegetarianism and Vegetarian Cuisine |
(noun) A milk-like product made from soybeans, with the same amount of protein as cow milk, but less fat.
Note that some soymilks are not vegan because they contain the animal protein casein.
Alternate spelling
soy milk
Related terms
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Soymilk recipe ~ Vegetarian + vegan substitutions ~ Vegetarian protein