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Soybean

Glossary of
Vegetarianism and
Vegetarian Cuisine


(noun)  An Asian legume which is an excellent, inexpensive vegan source of protein and iron. Soybeans are used to make a variety of vegetarian and vegan substitutions for meat, dairy, and eggs.

  

Alternate spelling

soy bean

 

Related terms

  • Soy / Soya – Of or relating to soybeans
  • Legume
  • Protein
  • Seitan
  • Soymilk
  • Tempeh
  • Tofu
  • TVP

 

Learn more

Vegetarian + vegan substitutions ~ Vegetarian protein

  

Vegetarian Glossary Index

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This week’s specials

  • Cheezy Red Pepper Dip
  • Almond Seitan Chicken
  • Tartar Sauce
  • Split Pea Soup
  • Carrot-Onion Quiche

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Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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  • Cheezy Red Pepper Dip
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  • Split Pea Soup
  • Carrot-Onion Quiche

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