|A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat.|
|Directions||Preheat oven to 350.
Mix everything together in the baking dish, cover, and bake for 30 minutes.
Remove from oven to stir and check on the sauce – if it seems dry, add ¼ cup or so of water.
Bake another 15-30 minutes, until bubbly.
Let cool for 5 minutes before serving.
|Notes||This recipe, originally called "Sweet-and-Tangy Chickpeas," is adapted from The 4-Ingredient Vegan (read my review).
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