Peanut Butter Pudding

Sweet, creamy, and oh-so-rich. (And vegan!)
Yield 8 servings
Time 5 minutes
  • food processor
  • rubber spatula
  • 16 oz firm silken tofu
  • 1 c powdered sugar
  • ¾ c smooth peanut butter
  • 2 t vanilla
  • ¼ c chopped peanuts (garnish)
Directions Process the tofu until smooth.

Add sugar, peanut butter, and vanilla and process until completely incorporated. Stop and scrape down the sides of the processor two or three times, as needed.

Ladle pudding into bowls, garnish, and keep refrigerated until serving time.

Notes Sinfully VeganRecipe from Sinfully Vegan (read my review).

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Vegan peanut butter pudding