Peanut Butter Pudding

Sweet, creamy, and oh-so-rich. (And vegan!)
Yield	8 servings
Time	5 minutes
Tools	food processor rubber spatula
Ingredients	16 oz firm silken tofu 1 c powdered sugar ¾ c smooth peanut butter 2 t vanilla ¼ c chopped peanuts (garnish)
Directions	Process the tofu until smooth. Add sugar, peanut butter, and vanilla and process until completely incorporated. Stop and scrape down the sides of the processor two or three times, as needed. Ladle pudding into bowls, garnish, and keep refrigerated until serving time.
Notes	Recipe from Sinfully Vegan (read my review). Buy it: Amazon.com \| Amazon.co.uk
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