The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.
Yield: 2 servings
Time: 10 minutes
Tools
- medium saucepan
- wooden spoon
- 2 shallow bowls
Ingredients
- 1½ c seitan broth gravy
- 4 oz seitan, diced
- 1½ c mashed potatoes or roasted potatoes
Directions
Heat the gravy and seitan over medium heat until just starting to simmer.
Place the potatoes in the bowls, then ladle the seitan and gravy over the top.
Serve hot.
Notes
This is a fantastic winter dish when you need warming up from the inside.
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