Soybean

Glossary of Vegetarianism and Vegetarian Cuisine

(noun)  An Asian legume which is an excellent, inexpensive vegan source of protein and iron. Soybeans are used to make a variety of vegetarian and vegan substitutions for meat, dairy, and eggs.

  

Alternate spelling

soy bean

 

Related terms

• Soy / Soya – Of or relating to soybeans
• Legume
• Protein
• Seitan
• Soymilk
• Tempeh
• Tofu
• TVP

 

Learn more

Vegetarian + vegan substitutions ~ Vegetarian protein

  

Vegetarian Glossary Index