These peppers are tasty plain or with rice, bread, or pasta.
Yield: 4 servings
Time: 1 hour 45 minutes (at least)
Tools
- cookie sheet
- plate
- kitchen towel or paper towels
- small bowl
- whisk
- rack that fits over cookie sheet
Ingredients
- 4 small bell peppers
- ½ c fresh parsley, chopped
- 1 T lemon juice
- 1 t salt
- 1 t pepper
- 2 T olive oil
Directions
Preheat oven to 475°.
Cut the peppers in half and remove the stems and seeds. Place on cookie sheet and bake until the skins blister, about 20 minutes.
Transfer the peppers to a plate, cover with damp towel(s), and set aside to cool.
Whisk together the remaining ingredients.
Peel the peppers, then drizzle with marinade. Let stand for 1-2 hours.
Preheat broiler. Lay the peppers on the rack placed over the cookie sheet. Broil for 8-10 minutes.
Notes
If you’re preparing this dish ahead of time, you can let the peppers marinate overnight.