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Bread crumbs, or chapelure as they’re called in French, are available at the store, but there’s really no need to buy them when you can quickly, easily, and cheaply make them yourself.
|Directions||Break the bread into pieces, drop into the food processor, and grind until fine, about 3 minutes.|
|Notes||If you don’t have any stale bread, there are two other options.
|Key to abbreviations and conversions|
|Bread/Grain Index French Recipes Vegan Recipes Vegetarian Cookbooks|
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Laura K. Lawless
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