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If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.
|Directions||Blend the egg, vinegar, spices, and 2 T of oil for a few seconds.
Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender.
Stir in the garlic and lemon juice, transfer the aïoli into the container, cover, and refrigerate.
|Notes||Aïoli is delicious on baked potatoes, French fries, steamed vegetables, and sandwiches.|
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Laura K. Lawless
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