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There’s nothing like a rich, chocolately malt. Beware – this is not for the calorie conscious!
|Directions||Blend everything but the almonds, pour into a glass, stir in the almonds, and serve.|
|Notes||The better quality ice cream you use, the better the shake will taste.
The hot fudge doesn’t have to be hot; When I worked in an ice cream parlor, I sometimes used the "hot" fudge before it was put into the heater – it tasted just fine.
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Laura K. Lawless
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