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Pasta shells stuffed with cheese, topped with tomato sauce, and baked until bubbly.
|Directions||Preheat oven to 350.
Boil the pasta shells until done, drain, and set aside.
Meanwhile, combine cheeses, parsley, and nutmeg. Spoon enough tomato sauce into the baking dish to cover the bottom. Fill shells and place in a single layer in the pan. Top with remaining sauce, cover with foil, and bake 30 minutes.
|Notes||More great vegetarian Italian recipes
If you like stuffed foods, you might want to try these other vegetarian recipes:
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Laura K. Lawless
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