Vegan Coffee Cake
|Crumbly and just a little sweet, perfect with your morning coffee or tea.|
|Directions||Preheat oven to 375. Oil the baking dish.
Combine milk and vinegar in one bowl and set aside.
In another bowl, combine 1 c flour, brown sugar, cinnamon, and nutmeg. Slowly drizzle in ¼ c oil, constantly but gently mixing the flour around with a fork or your fingers as big crumbs form. Set aside.
To the milk, add sugar, remaining oil, and vanilla, then stir in remaining 1¼ c flour, baking powder, and salt. Pour this batter into the baking dish and evenly cover with the crumbs. Push the topping down just slightly.
Bake 35-40 minutes, until the topping is golden brown and a knife inserted into the center comes out clean.
Let cool for at least an hour before serving.
Adapted from the recipe for “East Coast Coffee Cake” in Vegan Brunch (read my review).
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