Vegetarian recipes and info


If you’ve never tasted this garlicky mayonnaise, you’re in for a real treat.

Yield 1½ cups
Time 5 minutes
  • Blender or food processor
  • Rubber spatula
  • Covered container
  • 1 large egg
  • 3 T cider vinegar
  • ½ t salt
  • ½ t dry mustard
  • 1¼ c oil (vegetable, olive, and/or canola)
  • 4-6 cloves garlic, minced
  • 1 t lemon juice
Directions Blend the egg, vinegar, spices, and 2 T of oil for a few seconds.

Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn off the blender.

Stir in the garlic and lemon juice, transfer the aïoli into the container, cover, and refrigerate. 

Notes Aioli is delicious on baked potatoes, French fries, steamed or roasted vegetables, and sandwiches.
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