A very simple and creamy dressing for elaborate salads or vegetables.
|Directions||Combine all of the ingredients and keep refrigerated until ready to use.
If it’s too thick, whisk in a bit of milk.
|Notes||Feta cheese is usually quite salty, but if you’re using one that isn’t, you might want to add a dash of salt to the dressing.
Adapted from Crescent Dragonwagon’s Passionnate Vegetarian.
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