A very simple and creamy dressing for elaborate salads or vegetables.
Yield | 1 cup |
Time | 5 minutes |
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Ingredients |
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Directions | Combine all of the ingredients and keep refrigerated until ready to use.
If it’s too thick, whisk in a bit of milk. |
Notes | Feta cheese is usually quite salty, but if you’re using one that isn’t, you might want to add a dash of salt to the dressing.
Yogurt feta dressing is great on Greek salad and roasted vegetables. Because it’s so simple, it’s not as good on simple green salads; it needs something "exciting" to accentuate. Adapted from Crescent Dragonwagon’s Passionnate Vegetarian. Buy it: Amazon.com | Amazon.co.uk |
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