|If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.|
|Directions||Heat the oil over medium heat, add onions, and sauté for about 5 minutes, until translucent. Add garlic and a dash of salt and sauté another minute.
Add everything except the almonds and bring to a boil. Lower heat, cover, and simmer for an hour.
Remove cinnamon stick, top with almonds, and serve over your favorite grain.
|Notes||Recipe adapted from The Urban Vegan – read my review.
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