Creamy Pasta with Peas
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Cuban Orange Mojo Tofu
Chewy tofu marinated in a tangy orange sauce and roasted.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Curried Seitan
There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy.
Curried Spinach and Lentils
Quick and easy, flavor- and nutrition-packed spinach and lentils.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes
Dal
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Deep-Dish Potato Pie
If you're looking for a rich and elegant dish and aren't worried about calories, give this beautiful potato pie a try.
Eggplant Curry
Quick and easy eggplant curry that you can make in a slow cooker or on the stove.
Eggplant Gratin
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
Eggplant Parmesan
A saucy and very flavorful vegan eggplant parmesan.
Eggplant Parmigiana
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.