If you're looking for healthy and easy vegan recipes, Amanda Grant's Fresh and Fast Vegan might be just the ticket. This reissue of The New Vegan (originally published in 1999) includes 140 simple recipes divided into just five chapters.
In some ways, the low-carb diet craze seems to be the opposite of vegetarianism, since fruits, vegetables, and grains are the foundation of a balanced vegetarian diet. It would be impossible to be a vegetarian and closely follow the Atkins diet plan, as it involves eating a lot animal products. So what can you do if you believe in the low-carb diet principles but don't eat meat? For starters, you can check out the cookbook Low-Carb Vegetarian.
Even though it's virtually tasteless, most people have very strong opinions about tofu - they either love it or hate it. With its huge variety of recipes, some of which highlight tofu while others hide it, Giant Book of Tofu Cooking tries to make everyone happy.
The Everything Vegan Cookbook offers information and a variety of recipes for new vegans, or anyone interested in cutting down on their meat, dairy, and egg consumption.
There are some good vegan cheeses available at the store, but since they are often expensive and/or full of preservatives, it's nice to have the option to make your own. Read on for tips on setting up your vegan cheese-making kitchen.
When you think of gourmet recipes, you probably imagine long ingredient lists and complicated instructions. Fortunately, it is not only possible but downright easy to make many delicious vegetarian dishes with a handful of ingredients.
Info about brewer's yeast, a nutritional supplement.
For decades, common nutritional wisdom proclaimed that fat and oil were bad, bad, bad. And then nutritionists and doctors determined that not all fat is bad; in fact, some of it is not only good for you, but essential.
A vegan mushroom sauce that works well with bean dishes and pasta, and can be thickened to make mushroom gravy.
Being a vegetarian or vegan doesn't mean you can never again make any recipes that call for things like beef broth, eggs, or gelatin. Most animal products can be replaced with vegetarian- and vegan-friendly ingredients.
