Soft, crisp tofu "meatballs" are delicious on top of pasta or just dunked into marinara sauce. | ||
Yield | about 16 "meatballs" | |
Time | 45 minutes | |
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Ingredients |
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Directions | Preheat oven to 350.
Oil the cookie sheet and set aside. Combine everything else in the food processor and process until fairly smooth. Take about 2 T of the mixture and roll into a ball. Set on the oiled cookie sheet and repeat with remaining mixture. Bake for 30 minutes, turning carefully about every 10 minutes. Let cool for 5 minutes before serving. |
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