Tofu Meatballs

• cookie sheet or large, shallow baking dish
• food processor
• spoon

• 2 t oil
• ½ c firm tofu
• ¼ c fresh parsley
• ¼  onion, chopped or 1 T onion powder
• 2 T flaxseed, ground or ½ c wheat germ
• 2 T soy sauce
• 2 T nutritional yeast
• 1 t fresh oregano or ¼ t dried
• 1 clove garlic, minced or ½ t garlic powder
• ¼ t black pepper

Oil the cookie sheet and set aside.

Combine everything else in the food processor and process until fairly smooth.

Take about 2 T of the mixture and roll into a ball. Set on the oiled cookie sheet and repeat with remaining mixture.

Bake for 30 minutes, turning carefully about every 10 minutes.

Let cool for 5 minutes before serving.

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