Try adding truffle oil to extra creamy hummus for a gourmet treat. | |
Yield | 2 cups |
Time | 10 minutes |
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Ingredients |
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Directions | Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture.
Taste and add salt, if needed. Spread hummus into a shallow bowl and drizzle with the remaining oil. Serve with pita bread, toast, or crackers. |
Notes | Truffle oil is very expensive, but a little bit goes a long way.
Try substituting other gourmet oils like argan oil or hazelnut oil. |
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Truffled Hummus
