Truffled Hummus

Try adding truffle oil to extra creamy hummus for a gourmet treat.

Yield: 2 cups

Time: 10 minutes


  • food processor or blender
  • rubber spatula
  • shallow bowl



Combine ¼ c of the liquid, 1 T oil, and remaining ingredients in the blender and process until creamy. Add a little more liquid as needed to obtain a creamy texture.

Taste and add salt, if needed.

Spread hummus into a shallow bowl and drizzle with the remaining oil.

Serve with pita bread, toast, or crackers.


Truffle oil is very expensive, but a little bit goes a long way.

Try substituting other gourmet oils like argan oil or hazelnut oil.

More hummus variations


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Truffled hummus