It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.
Yield | 4 servings |
Time | 5 minutes (plus time to chill) |
Tools |
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Ingredients |
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Directions |
Place everything except garnish in the blender and process until smooth.
Refrigerate at least three hours, until just before serving. Taste and adjust seasonings. |
Notes | ![]() Buy it: Amazon.com | Amazon.co.uk |
Key to abbreviations and conversions | |
Soup Recipes Summer Recipes Vegetarian Cookbooks |