Lettuce Soup

It sounds a little weird to make soup out of salad ingredients, but this beautiful cold soup is light and refreshing.

Yield	4 servings
Time	5 minutes (plus time to chill)
Tools	blender container with lid
Ingredients	4 c Boston or Bibb lettuce, torn 2 c baby spinach, stemmed 1 c fresh parsley 1/3 c shallot, onion, and/or garlic, chopped ¾ c yogurt 2 T lemon juice 2 c vegetable stock salt pepper optional garnish: very thin slices of radish, carrot, and/or cucumber
Directions	Place everything except garnish in the blender and process until smooth. Refrigerate at least three hours, until just before serving. Taste and adjust seasonings.
Notes	Adapted from A Beautiful Bowl of Soup: The best vegetarian recipes, by Paulette Mitchell. Buy it: Amazon.com \| Amazon.co.uk
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