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Vegetarian Recipes and Info
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Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates.
Be sure to try the "red, white, and green" pâté in the Notes section.
|Yield||about ½ cup|
|Directions||Purée the cheeses (or tofu) and tomatoes in the blender.
Stir in the herbs.
Arrange in a nice dish and serve with French bread or crackers.
|Notes||This is heavenly in a "red, white, and green" pâté:
In a shallow bowl, spread a layer of pesto, then a layer of goat cheese mixed with cream or ricotta cheese (½ and ½), then layer the sun-dried tomato pâté on top. Alternatively, arrange the three dips side by side.
|Key to abbreviations and conversions|
|Dip Index Vegetarian Cookbooks|
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Laura K. Lawless
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