Vegetarian Recipes and Info
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Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates.
Be sure to try the "red, white, and green" pâté in the Notes section.
| Yield | about ½ cup |
| Time | 10 minutes |
| Tools |
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| Ingredients |
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| Directions | Purée the cheeses (or tofu) and tomatoes in the blender.
Stir in the herbs. Arrange in a nice dish and serve with French bread or crackers. |
| Notes | This is heavenly in a "red, white, and green" pâté:
In a shallow bowl, spread a layer of pesto, then a layer of goat cheese mixed with cream or ricotta cheese (½ and ½), then layer the sun-dried tomato pâté on top. Alternatively, arrange the three dips side by side. |
| Key to abbreviations and conversions | |
| Dip Index Vegetarian Cookbooks | |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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