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It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
| Yield | 2 cups |
| Time | 20 minutes |
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| Ingredients |
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| Directions | Place everything but the liqueur in the saucepan over medium heat, and simmer for 15 minutes.
Stir in liqueur, simmer another minute, and set aside for 5 minutes. Serve warm over ice cream, cake, or even pancakes. |
| Notes | Adapted from The Moosewood Collective’s Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts, in which it’s called "Winter Fruit Compote.
Buy it: Amazon.com | Amazon.co.uk |
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| Laura K. Lawless All Rights Reserved. About The Veggie Table |
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