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It’s easy to make compote: just stew up some dried fruit and enjoy it with dessert.
|Directions||Place everything but the liqueur in the saucepan over medium heat, and simmer for 15 minutes.
Stir in liqueur, simmer another minute, and set aside for 5 minutes.
Serve warm over ice cream, cake, or even pancakes.
|Notes||Adapted from The Moosewood Collective’s Moosewood Restaurant New Classics: 350 recipes for homestyle favorites and everyday feasts, in which it’s called "Winter Fruit Compote.|
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Laura K. Lawless
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