Italian-Style Baked Onions

• large saucepan
• colander
• small baking dish or pie plate
• knife

• 4 small or 2 medium yellow onions, peeled
• 2 T olive oil
• coarse salt
• pepper
• 4 t bread crumbs

Bring pan of water to boil over high heat, drop in the whole onions, and boil for 5 minutes. Drain and set aside for a few minutes to cool while you oil the baking dish.

Cut onions in half and rub the round outsides with oil, then place in dish with cut sides up. Sprinkle with salt, pepper, and bread crumbs, then drizzle with remaining oil.

Bake for 1 hour 15 minutes, until brown, and serve.

Adapted from Donna Klein’s The Mediterranean Vegan Kitchen (read my review).

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