Cashew Alfredo Sauce

Cashew cream makes a rich and delicious vegan alfredo sauce.
Yield	about 3 cups
Time	15 minutes
Tools	blender medium saucepan whisk
Ingredients	4 c water ½ c cashew butter ½ c white wine 1/3 c nutritional yeast 4 cloves garlic, minced 1 t salt 1 t nutmug pepper
Directions	Blend the water and cashew butter to make cashew cream, then add remaining ingredients. Simmer over medium-low heat, whisking frequently, for about 10 minutes, until thickened.
Notes	The classic recipe featuring alfredo sauce is of course fettucine alfredo – this is enough sauce for about 16 oz (one pound) of pasta. This is just as amazing in spinach-based dishes like spinach lasagna and crêpes florentine. Variation: add peas and/or mushrooms. More: Mock cheese and dairy
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